Jet Linx Atlanta hosted members of the YPO Atlanta Chapter for an evening of conversation, camaraderie, and fine dining during a pairing dinner with Hennessy Cognac. Take a look back over the evening with Chandler Hartley, Jet Linx Atlanta Client Services Specialist.

The event featured Rhonda McDonald, a marketing manager with Moet Hennessy USA. McDonald the history and vibrancy of the Hennessy tradition with the group. “My favorite part of the evening was listening to Rhonda tell us the story behind the Maison,” recalled Hartley. “She was so passionate about the product and captivated the entire room.”

Guests enjoyed Hennessy XO and VSOP signature cocktails after arriving at the luxurious private terminal. During a seated dinner, the group tasted three expressions from Hennessy’s reserve collection: Paradis, Imperial Paradis, and Richard Hennessy. “The three-course dinner paired perfectly,” Hartley noted. The dinner featured marinated Georgia white shrimp on a bed of braised leeks, duck breast seared with lingonberry sauce, potatoes Dauphinoise with a haricot vert bundle and carrot ovals, and chocolate mousse cake with chocolate marquise garnished with raspberries and blueberries.

The event was the perfect opportunity to host YPO members and encourage them to get to know Jet Linx Atlanta. “By hosting these types of events, we are able to welcome people to our private terminal, where they are able to experience the Jet Linx difference,” Hartley explained. “They not only get to see our spacious, beautiful lobby and its amenities, but they also get to meet our local team of aviation experts.”