Whether you are a caviar newbie or a seasoned connoisseur, Jet Linx Elevated Lifestyle partner Petrossian has a caviar for your tastes.

The Petrossian Family has been sourcing and maturing the world’s finest caviar since first introducing this incredible delicacy to Paris in 1920. Over the last 100 years, they have not only mastered the art of caviar, but learned how to find the perfect caviar for even the most discerning clientele.

Highly prized for its unique flavor and texture, caviar is described as briny, buttery, and slightly nutty. The best type of caviar for any given person will depend on their individual tastes and preferences. You may prefer the large, light-colored eggs of Ossetra caviar, which has a delicate, subtle flavor, or maybe the smaller, darker eggs of Sevruga caviar, which has a more pronounced, briny flavor.

Petrossian sources sturgeon from carefully chosen suppliers and uses traditional methods to produce the caviar, including hand-sorting the eggs and preparing them using more than a century of expertise. Find your caviar match below!

Romantic

CLASSIC BAIKA CAVIAR

Did you wither on the shores of the harbor waiting for a lover to return from the sea in a past life? In any case, if you’ve inherited a taste for seafood, Classic Baika Caviar is your caviar personality. Petrossian’s darkest, richest caviar is crafted in the old way. Fresh from its origins in the cold Siberian waters, this vintage classic is born from time-honored techniques and evokes the past as it awakens the senses.

From its home in the icy depths of Lake Baikal, this rich, dark caviar is produced using traditional methods that have been passed down for generations. Its bold taste and texture will tantalize the taste buds and evoke memories of days gone by. Enjoy this vintage classic with seafood or in your favorite dish; it’s sure to be a hit with any seafood lover!

Serve atop oysters of course! It’s not uncommon to add diced chives and a squeeze of lemon to add some contrast to the mouthful. Or, do it like they do in the South and add a splash of hot sauce.

Fresh

ROYAL SEVRUGA CAVIAR

Does a five-step skin care routine sound minimalist to you? Do you air out your home each morning and always keep flowers and plants alive for months? Are raw food bowls your latest love? You probably love everything fresh and cleansing. Your caviar personality is Petrossian’s Royal Sevruga Caviar.

Sevruga Caviar is known for its small, firm eggs and its distinctive, briny flavor. It is typically described as having a clean, fresh taste with hints of seaweed and a slightly nutty finish. If you are a caviar lover who finds Ossetra or Baika to be too strong or “oceanic,” then Sevruga is the perfect choice for you. It brings all of the buttery, briny gush, with none of the lingering, seaside finish. A firm texture is also a key characteristic of Sevruga Caviar, which can be particularly appealing to those who prefer a more substantial caviar experience.

How should you enjoy this heavyweight-yet-fresh caviar? On oven-baked kettle chips!

Sophisticated

TSAR IMPERIAL OSSETRA CAVIAR

If you’re someone who appreciates the subtleties of high quality and exquisite savoir faire, you likely have sophisticated tastes. You’re probably knowledgeable in the nuances of the finer things in life. Our partners at Petrossian have just the caviar recommendation for you – Tsar Imperial Ossetra Caviar!

Petrossian Tsar Imperial Ossetra Caviar is known for its rich, nutty flavor and delicate, firm texture. It is typically considered to be one of the finest types of caviar available, with a flavor that is described as complex and well-rounded. The eggs are typically medium to large in size and range in color from light to dark brown.

Enjoy on Mother-of-Pearl caviar spoons, the traditional and preferred choice for eating caviar as they are more gentle on the eggs than metal spoons, preventing damage to the delicate caviar. The natural properties of Mother-of-Pearl also do not interfere with the taste of the caviar.